Homepage Items Books Biotechnical Sciences Food Technology MODELIRANJE I OPTIMIRANJE U NUTRICIONIZMU

Gajdoš Kljusurić Jasenka

MODELIRANJE I OPTIMIRANJE U NUTRICIONIZMU

Code: 253797

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Published: 2020

Country: Croatia

Language: Croatian

Binding: Paperback

Number of pages: 224

Dimensions: 24 cm

ISBN: 978-953-197-687-9

Publisher: ELEMENT

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About the Book
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About the Book

Znanost o prehrani, odnosno nutricionizam, relativno je mlado znanstveno područje koje bilježi propulzivan rast i izaziva sve veći interes, kako struke tako i opće populacije. Trend rasta informacija, kao i dezinformacija, u tom području, zahtijevaju sistematizaciju i digitalizaciju informacija u svrhu lakšeg rada stručnjaka nutricionista, ali i osoba koje dobivaju nutricionističke usluge. Nakon višegodišnjeg akademskog djelovanja, autorica je svoje znanje i ekspertizu iz područja modeliranja i optimiranja u znanosti o prehrani sažela u obliku ovog djela. Udžbenik je primarno namijenjen studentima preddiplomskog i poslijediplomskog doktorskog studija nutricionizam na Prehrambeno-biotehnološkom fakultetu Sveučilišta u Zagrebu za uspješno svladavanje predmeta Modeliranje i optimiranje u nutricionizmu i Modeliranje i optimiranje u planiranju prehrane. Svako od trinaest poglavlja knjige podijeljeno je u niz potpoglavlja koja donose fundamentalne pojmove određene tematske cjeline, njihove definicije, formule, grafičke prikaze i praktične primjere/zadatke. Na kraju svakog poglavlja nalaze se pitanja za ponavljanje. S druge strane, udžbenik može biti vrijedan izvor informacija onima koji gaje ljubav prema statistici i matematici unutar struke nutricionizma kao i komplementarnim strukama koje imaju slične metodološke postupke u znanstvenom i stručnom radu.

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MODELIRANJE I OPTIMIRANJE U NUTRICIONIZMU

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