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Schäfer Christiane Strehle Sandra

KUHAMO IN PEČEMO BREZ GLUTENA : Okusne jedi brez žit, ki vsebujejo gluten

Code: 247184

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Published: 2018

Country: Slovenia

Language: Slovenian

Binding: Paperback

Number of pages: 192

Dimensions: 20 cm

ISBN: 978-961-01-5324-5

Publisher: MLADINSKA KNJIGA

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About the Book
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About the Book

Se je vaše telo dokončno uprlo glutenu? Naj bo vzrok celiakija ali blažja oblika občutljivosti za gluten, razloga za skrb ni več. Danes je na voljo veliko živil, s katerimi lahko ustvarimo enako okusne in hranljive jedi kot iz najpogostejših žit: hrustljavi kruh, bogate mislije za zajtrk, sočne torte, kolače in testenine. Da o veličastnih jedeh z zelenjavo, ribami in mesom niti ne govorimo. V priročniku boste našli vse potrebne nasvete za delo v kuhinji, kjer je treba ločevati brezglutenska in glutenska živila, namige in zvijače za popoln uspeh pri peki brezglutenskih peciv in odlične recepte za zajtrk, prigrizke, malice in glavne obroke, ki bodo navdušili prav vse. Avtorici priročnika sta Christiane Schäfer, diplomirana ekotrofologinja (certificirana prehranska svetovalka) in avtorica več knjig o prebavljivosti živil in boleznih prebavnega trakta ter Sandra Strehle, diplomirana dietetičarka, prehranska strokovnjakinja za alergologijo, predavateljica in samostojna prehranska terapevtka.

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KUHAMO IN PEČEMO BREZ GLUTENA : Okusne jedi brez žit, ki vsebujejo gluten

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